Cherry Street Sour

Named for the kind of block where the porch lights stay on and the music carries down the street all night. Cherry and hazelnut bring out the bourbon's fruit-forward soul, topped with silky foam.

Dry-shake all ingredients without ice for 15 seconds to build the foam. Add ice and shake hard for 15 more. Double-strain into a chilled coupe. The foam rises on its own — drop a cherry in the center and let it sit.