Peppermint Bourbon Hot Chocolate

Peppermint Bourbon Hot Chocolate

Scaling up for the porch? Mix in a pitcher or punch bowl and add the ice last, so nothing waters down before the toast.

Single serving | Mug

INGREDIENTS

1 1/2 oz Good Trouble Bourbon

1/2 oz peppermint schnapps

6 oz hot chocolate

MAKE IT

Pour the bourbon and schnapps into a mug, top with hot chocolate, and stir gently.

Garnish Whipped cream and crushed candy cane

ALCOHOL-FREE VARIATION

Skip the bourbon and schnapps. Add alcohol-free peppermint flavoring to taste, starting with a drop.