Midnight Bourbon Espresso Martini

Midnight Bourbon Espresso Martini

Scaling up for the porch? Mix in a pitcher or punch bowl and add the ice last, so nothing waters down before the toast.

Single serving | Chilled coupe

INGREDIENTS

1 1/2 oz Good Trouble Bourbon

1 oz fresh espresso, cooled slightly

3/4 oz coffee liqueur

1/4 oz simple syrup

MAKE IT

Shake very hard with ice to build a good foam, then strain into a chilled coupe.

Garnish 3 coffee beans

ALCOHOL-FREE VARIATION

Replace the bourbon and liqueur with 1 oz extra espresso, 1/2 oz coffee or vanilla syrup, and a splash of cold cream.