Ingredients

• 2 oz Good Trouble Bourbon
• 3/4 oz spiced apple syrup
• 3/4 oz fresh apple juice
• 1/2 oz lemon juice
• Ginger beer
• Garnish: Thin apple wheel dusted with cinnamon

Combine all ingredients except for ginger beer in a shaker. Shake with ice and strain over fresh ice into a highball glass. Top with ginger beer and garnish with an apple slice.

Notes: This cocktail shines with crisp apple and bourbon spice. For a homemade touch, make your
spiced apple syrup with cloves and cinnamon for a cozy aroma.

Food Pairings: Perfect alongside holiday ham, baked brie, or caramelized pecans. The ginger beer adds a bright, effervescent finish.