Brown Butter Boulevardier

Brown Butter Boulevardier

Ingredients:

  • 1 oz brown butter-washed Good Trouble Bourbon 
  • 1 oz Campari
  • 1 oz sweet vermouth

Brown Butter Wash: Combine 1 cup bourbon with 2 tbsp browned butter; infuse 2 hours at room temp, freeze overnight, and strain off solids.

Stir all ingredients with ice and strain into a chilled coupe. Garnish with an orange twist.

Notes: The nutty, toasted flavor from the brown butter deepens the bourbon’s warmth, creating a smooth, autumnal twist on the classic Boulevardier. Serve in a coupe to highlight its deep amber glow.

Food Pairings:Enjoy it with savory dishes like herb-roasted turkey or creamy mashed potatoes—the bitterness of Campari balances rich holiday flavors.