TroubleMaker Sour

TroubleMaker Sour

Scaling up for the porch? Mix in a pitcher or punch bowl and add the ice last, so nothing waters down before the toast.

INGREDIENTS

  • 2 oz Good Trouble Bourbon
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1 egg white
  • Angostura bitters (for garnish)

METHOD OF PREPARATION

  • Combine Good Trouble Bourbon, lemon juice, simple syrup, and egg white in a shaker without ice.
  • Dry shake for about 10 seconds to emulsify the egg white.
  • Add ice to the shaker and shake vigorously for another 10-15 seconds.
  • Strain into a chilled glass.
  • Garnish with a few drops of Angostura bitters on the foam.