Good Trouble Gingerbread Flip

Good Trouble Gingerbread Flip

Scaling up for the porch? Mix in a pitcher or punch bowl and add the ice last, so nothing waters down before the toast.

INGREDIENTS

  • 2 oz Good Trouble Bourbon
  • 1/2 oz gingerbread syrup (molasses, brown sugar, ginger, and water)
  • 1 whole egg
  • Grated nutmeg (for garnish)

METHOD OF PREPARATION

  • In a shaker, combine Good Trouble Bourbon, gingerbread syrup, and a whole egg.
  • Dry shake (shake without ice) for about 10 seconds.
  • Add ice to the shaker and shake again vigorously.
  • Strain into a chilled coupe glass.
  • Garnish with grated nutmeg.