Spiced Pear Sparkler

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Serves

Scaling up for the porch? Mix in a pitcher or punch bowl and add the ice last, so nothing waters down before the toast.

Single serving | Flute or coupe

INGREDIENTS

1 oz Good Trouble Bourbon

1 oz pear nectar

1/2 oz lemon juice

1/4 oz honey syrup

2 oz brut sparkling wine

Shake everything except the sparkling wine with ice and strain into a flute or coupe. Top with the bubbles.

Garnish Thin pear fan

Replace the bourbon with 1 oz strong black tea and the sparkling wine with sparkling apple cider or ginger ale.