CHANNEL YOUR INNER MASTER MIXOLOGIST

INGREDIENTS

2 oz Good Trouble Bourbon
1/2 oz pure maple syrup
1/2 oz fresh lemon juice
1 dash of smoked bitters
Club soda
Smoked sea salt (for rimming)

METHOD OF PREPARATION

Rim a highball glass with smoked sea salt.
In a shaker filled with ice, combine Good Trouble Bourbon, maple syrup, fresh lemon juice, and smoked bitters.
Shake well and strain into the prepared highball glass.
Top with club soda.
Garnish with a lemon peel.

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GOOD TROUBLE 46% Alc./Vol.
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