CHANNEL YOUR INNER MASTER MIXOLOGIST

INGREDIENTS

2 oz Good Trouble Bourbon
1 oz sweet vermouth
2-3 dashes Angostura bitters
Luxardo Original Maraschino Cherry (for garnish)

METHOD OF PREPARATION

In a mixing glass filled with ice, combine Good Trouble Bourbon, sweet vermouth, and Angostura bitters.
Stir well to chill the mixture.
Strain into a chilled martini or rocks glass.
Garnish with a Luxardo Original Maraschino Cherry.

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GOOD TROUBLE 46% Alc./Vol.
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