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CHANNEL YOUR INNER MASTER MIXOLOGIST

INGREDIENTS

  • 2 oz Good Trouble Bourbon
  • 1/2 oz gingerbread syrup (molasses, brown sugar, ginger, and water)
  • 1 whole egg
  • Grated nutmeg (for garnish)

METHOD OF PREPARATION

  • In a shaker, combine Good Trouble Bourbon, gingerbread syrup, and a whole egg.
  • Dry shake (shake without ice) for about 10 seconds.
  • Add ice to the shaker and shake again vigorously.
  • Strain into a chilled coupe glass.
  • Garnish with grated nutmeg.
Download Recipe

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GOOD TROUBLE 46% Alc./Vol.
© 2024 GT Spirits Company. All Rights Reserved.

GOOD TROUBLE is a registered trademark. Please do not share or forward this content to anyone under the legal drinking age.

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