CHANNEL YOUR INNER MASTER MIXOLOGIST

INGREDIENTS

2 oz Good Trouble Bourbon
1/2 oz gingerbread syrup (molasses, brown sugar, ginger, and water)
1 whole egg
Grated nutmeg (for garnish)

METHOD OF PREPARATION

In a shaker, combine Good Trouble Bourbon, gingerbread syrup, and a whole egg.
Dry shake (shake without ice) for about 10 seconds.
Add ice to the shaker and shake again vigorously.
Strain into a chilled coupe glass.
Garnish with grated nutmeg.

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GOOD TROUBLE 46% Alc./Vol.
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