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GOOD TROUBLE
DERBY COCTAIL RECIPES

As the thundering hooves and heart-pounding excitement of the Kentucky Derby draw near, it's not just the horses that are getting into tip-top shape. Derby enthusiasts are prepping their most flamboyant hats, ironing their seersucker suits, and dusting off family heirloom recipes to celebrate the most exciting two minutes in sports. But this year, there's a new contender in the race for the perfect Derby experience—Good Trouble Bourbon is galloping onto the scene, and it's all about sipping with a cause.

Good Trouble Bourbon is not your average whiskey. It's crafted not only to tingle the taste buds but also to inspire action and create positive change. When you mix your Derby drinks with Good Trouble, you're not just prepping for a party; you're becoming part of a movement.

Now, let's talk about getting your Derby day into full swing with some delectable bourbon-infused recipes straight from the Good Trouble playbook.

INGREDIENTS

1 oz Good Trouble Bourbon

½ oz simple syrup

8-10 fresh mint leaves

Crushed ice

GARNISH

Extra mint sprig for garnish

GLASSWARE

Chilled Julep Cup

METHOD OF PREPARATION

In a chilled julep cup, muddle the mint leaves and simple syrup to release the oils. Fill the cup with crushed ice, pour over the Good Trouble Bourbon, and stir. Top with more crushed ice to form an ice dome, and garnish with a mint sprig. As you sip, remember that each mint leaf represents a step towards positive change—refreshing, isn't it?