CHANNEL YOUR INNER MASTER MIXOLOGIST

INGREDIENTS

2 oz Chai-infused Good Trouble Bourbon (infuse bourbon with chai tea bags for 24 hours)
1/2 oz vanilla liqueur
1/4 oz cinnamon syrup
Orange twist (for garnish)

METHOD OF PREPARATION

In a mixing glass filled with ice, combine Chai-infused Good Trouble Bourbon, vanilla liqueur, and cinnamon syrup.
Stir well to chill the mixture.
Strain into a chilled martini glass.
Express the oil from an orange twist over the cocktail and use it as a garnish.

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