CHANNEL YOUR INNER MASTER MIXOLOGIST

INGREDIENTS

  • 2 oz Good Trouble Bourbon
  • 1 oz pure maple syrup
  • 1/2 oz fresh lemon juice
  • Hot water
  • Cinnamon stick and lemon wheel (for garnish)

METHOD OF PREPARATION

  • In a heat-resistant glass, combine Good Trouble Bourbon, pure maple syrup, and fresh lemon juice.
  • Fill the glass with hot water and stir.
  • Garnish with a cinnamon stick and a lemon wheel.

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