CHANNEL YOUR INNER MASTER MIXOLOGIST

INGREDIENTS

1 oz Good Trouble Bourbon

1/2 oz. VSOP Cognac

1 oz. Fresh Squeezed Lime Juice

1/2 oz Simple Sugar

5 Large Leaves of Freshly Muddled Mint

GARNISH

Lime Wedge w/ Large Mint Sprig

GLASSWARE

Double-Old Fashioned

METHOD OF PREPARATION

Add lime, sugar syrup and mint to mixing tin, muddle thoroughly, add Cognac, add Good Trouble Bourbon, add large ice, shake vigorously, double strain over fresh ice, garnish and serve.

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