CHANNEL YOUR INNER MASTER MIXOLOGIST

INGREDIENTS

1 oz Good Trouble Kentucky Straight Bourbon
1 tbsp. + 1 tsp. Cider Honey Syrup
1 oz. Prosecco Champagne, or Sparkling White Wine (enough to top off the glass)
For Garnish A Sprig of Rosemary

METHOD OF PREPARATION

Mix together the whiskey and syrup with ice so that it’s chilled.
Strain the mixture into a different pitcher or serving glass.
Keep the whiskey and syrup mixture (no longer on ice) in the refrigerator until you’re ready to serve.
Before serving, pour the whiskey/syrup mixture into glasses and top with champagne/prosecco.
Garnish with rosemary sprigs.
Make the syrup – in a small saucepan over medium heat, add the honey, spices, and orange juice.
Whisk together until it starts to bubble, then remove from the heat and let it cool for 5 minutes.

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