CHANNEL YOUR INNER MASTER MIXOLOGIST

INGREDIENTS

2 oz Good Trouble Bourbon
3/4 oz fresh lemon juice
1/2 oz simple syrup
1 egg white
Angostura bitters (for garnish)

METHOD OF PREPARATION

Combine Good Trouble Bourbon, lemon juice, simple syrup, and egg white in a shaker without ice.
Dry shake for about 10 seconds to emulsify the egg white.
Add ice to the shaker and shake vigorously for another 10-15 seconds.
Strain into a chilled glass.
Garnish with a few drops of Angostura bitters on the foam.

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GOOD TROUBLE 46% Alc./Vol.
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